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Paxia – Daniel Ovadía’s Passionate Paean to Mexico
Chef Daniel Ovadía presenting at the Inaugural Mesamerica Congress in Mexico City On the second day of the inaugural Mesamerica Congress in Mexico City in July, the ambitious and talented young chef...
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Mesamérica 2014 – More Perspectives on Food in Mexico – Day One
Mexico City is many things. It is one of the largest cities in the world. It is sprawling, shaky from earthquakes, smoggy, grimy, crowded, intimidating, full of energy, vibrant, friendly, delicious...
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